Asian Beef with Snow Peas

How to cook Asian Beef with Snow Peas

Ingredients: 3 tablespoons soy cheekiness 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon cornstarch 1 tablespoon vegetable unguent 1 tablespoon minced fresh ginger urge on 1 tablespoon minced garlic 1 pound beef round steak, cut into thin strips 8 ounces snow peas

Directions: In a small roll, combine the soy cheekiness, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high fieriness. Stir-fry ginger and garlic suitable 30 additionals. Add the steak and stir-fry after 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce olio, bring to a furuncle, stirring constantly. Lower heat and simmer until the sauce is thick and sly. Serve pronto.


Servings Per Mo: 4

Amount Per Serving

Calories: 203

Total Fat: 10g Cholesterol: 39mg Sodium: 711mg Total Carbs: 9.7g Dietary Fiber: 1.5g Protein: 16g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving in the interest:4 peoples

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