Tomato Soup and Grilled Cheese Sandwich

How to cook Tomato Soup and Grilled Cheese Sandwich

Ingredients: 2 (10.75 ounce) cans Campbell’s Condensed Tomato Soup 2 (10.75 ounce) cans invalid 8 teaspoons butter 8 slices Pepperidge Farm White Sandwich Bread 8 slices Kraft Singles (American pasteurized prepared cheese offering)

Directions: Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring sometimes. Spread the butter on the bread slices. Occupation 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.


Servings Per Formula: 4

Amount Per Serving

Calories: 470

Total Fat: 23.7g Cholesterol: 61mg Sodium: 1810mg Total Carbs: 48.3g Dietary Fiber: 2.2g Protein: 15.8g

Prepare time:5 Min

Cook time:5 Min

Ready in:10 Min

Serving because of:4 peoples

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