Shrimp Durango

How to cook Shrimp Durango

Ingredients: 1 pound dry fettuccine pasta 3 tablespoons butter 1 pound shrimp, peeled and deveined 1/2 cup white wine 2 tablespoons lime essence 1/2 bunch cilantro, finely chopped 1/8 teaspoon cayenne pepper salt and pepper to appetite

Directions: Bring a large pot of water to seethe, add fettuccine noodles and return water to fulminate. Cook until noodles are al dente. Drain likely. For now, in a large skillet, melt butter over medium stimulate, add shrimp and cook all round 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a fulminate. Boil until the mixture is reduced by half, to 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and spatter. Stir to heat the mixture during, up 2 minutes. Toss with pasta and of advantage to.


Servings Per Prescription: 6

Amount Per Serving

Calories: 422

Total Fat: 8.8g Cholesterol: 130mg Sodium: 160mg Total Carbs: 56.9g Dietary Fiber: 2.7g Protein: 25.6g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving championing:6 peoples

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