Shrimp Durango
Ingredients: 1 pound dry fettuccine pasta 3 tablespoons butter 1 pound shrimp, peeled and deveined 1/2 cup white wine 2 tablespoons lime essence 1/2 bunch cilantro, finely chopped 1/8 teaspoon cayenne pepper salt and pepper to appetite
Directions: Bring a large pot of water to seethe, add fettuccine noodles and return water to fulminate. Cook until noodles are al dente. Drain likely. For now, in a large skillet, melt butter over medium stimulate, add shrimp and cook all round 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside. Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a fulminate. Boil until the mixture is reduced by half, to 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and spatter. Stir to heat the mixture during, up 2 minutes. Toss with pasta and of advantage to.
Nutritional:
Servings Per Prescription: 6
Amount Per Serving
Calories: 422
Total Fat: 8.8g Cholesterol: 130mg Sodium: 160mg Total Carbs: 56.9g Dietary Fiber: 2.7g Protein: 25.6g
Prepare time:5 Min
Cook time:20 Min
Ready in:25 Min
Serving championing:6 peoples