Pecan-Crusted Pork with Pumpkin Butter

How to cook Pecan-Crusted Pork with Pumpkin Butter

Ingredients: 1 (14 ounce) can pumpkin puree 3/4 cup apple vitality 3/4 cup sugar 1 pinch ground cloves 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1 cup pecans 3/4 cup bread crumbs 4 (1/2 inch core) boneless pork chops 1/4 cup oil for frying

Directions: Whisk together pumpkin puree, apple spirit, sugar, cloves, ginger, and cinnamon in a saucepan until soothe. Bring to a fulminate, then reduce heat to medium-feeble, and simmer until the mixture has reached the consistency of applesauce. Helter-skelter 10 minutes. Interim, pulse pecans and bread crumbs in a food processor until the pecans are finely chopped. Pour into a shallow dish, and press pork chops into the mixture to spread. Heat oil in a skillet over medium-high awaken. Add breaded pork chops and cook until golden brown on both sides and cooked utterly, yon 4 minutes per side. Remove and drain on a paper towel-lined coating. Serve the pork chops with a dollop of pumpkin butter.


Servings Per Method: 4

Amount Per Serving

Calories: 683

Total Fat: 32.6g Cholesterol: 62mg Sodium: 436mg Total Carbs: 70.6g Dietary Fiber: 7.1g Protein: 31.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving as a replacement for:4 peoples

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