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Pasta with Arugula Pesto

How to cook Pasta with Arugula Pesto

Ingredients: 1/4 cup chopped walnuts 3 cloves garlic, minced 2 cups coarsely chopped arugula, stems included 1/4 cup coarsely chopped fresh basil 1/2 cup olive grease 1/3 cup grated Parmesan cheese salt to soup?on 1 pinch cayenne sprinkle 1 (16 ounce) package dry pasta

Directions: Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl them just until they are coarsely chopped. While the machine is race, add the olive oil in a thin string. Transfer the pesto to a dish. (At this point the pesto can be frozen. Thaw it before accomplishment a transactions.) Stir the Parmesan cheese, accumulate, and cayenne into the pesto Bring a large pot of salted water to a stew. Add the pasta, and cook it, stirring every now, until it is just new. Drain the pasta, return it to the empty kettle, and toss it with the pesto, adding a tablespoon or two of water if necessary to distribute the pesto evenly. Transfer the pasta to a serving bowl or to individual plates, garnish with additional Parmesan cheese and offer.

Nutritional:

Servings Per Method: 8

Amount Per Serving

Calories: 353

Total Fat: 17.3g Cholesterol: 71mg Sodium: 80mg Total Carbs: 40g Dietary Fiber: 1.7g Protein: 10g

Prepare time:25 Min

Ready in:25 Min

Serving towards:8 peoples

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