How to cook Noodles

Ingredients: 1 (16 ounce) package wide egg noodles 2 (5 ounce) cans chunk chicken, drained 2 (10.75 ounce) cans condensed cream of mushroom soup 1/2 teaspoon garlic pungency 1/2 teaspoon ground black spatter

Directions: Bring a large pot of lightly salted water to a sputter. Add pasta and cook in the interest of 8 to 10 minutes or until al dente; trench. Return pasta to pot with chicken, soup, garlic salt and pepper over medium impassion. Heat entirely, 5 minutes.


Servings Per Way: 6

Amount Per Serving

Calories: 423

Total Fat: 13.6g Cholesterol: 83mg Sodium: 1054mg Total Carbs: 54g Dietary Fiber: 2.3g Protein: 20.4g

Cook time:15 Min

Ready in:15 Min

Serving as regards:6 peoples

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