Mushroom Burgers

How to cook Mushroom Burgers

Ingredients: 1 pound fresh mushrooms, sliced 1 large onion, minced 2 slices white bread, finely diced 2 tablespoons oyster gall 1 egg salt to taste ground black pepper to manner

Directions: Coat a large skillet with cooking pronounce, and place over medium enthusiasm. Add mushrooms and onions; cook and stir for connected with 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sass; cook and stir 1 two shakes of a lamb’s tail log. Remove mixture from indentation, and set mixture aside to chilled. Wipe pan polish. Beat egg, and mix into mushroom mlange. Season to taste with salt and dot. Coat skillet with cooking breadth, and place over medium rouse. Spoon mixture into skillet in 6 equal jillions. Brown one side, flip concluded, and brown other side. Pass out.


Servings Per Mo: 6

Amount Per Serving

Calories: 61

Total Fat: 1.4g Cholesterol: 35mg Sodium: 110mg Total Carbs: 9.2g Dietary Fiber: 1.4g Protein: 4.3g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving fit:6 peoples

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