Grilled Hawaiians

How to cook Grilled Hawaiians

Ingredients: 3 tablespoons butter or margarine, softened 8 slices bread 4 slices Swiss cheese 8 slices thinly sliced cooked ham 1 (8 ounce) can crushed pineapple, drained

Directions: Heat a large skillet over medium-high enthusiasm. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and give 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, everywhere 1 wee. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.


Servings Per Technique: 4

Amount Per Serving

Calories: 490

Total Fat: 28.7g Cholesterol: 81mg Sodium: 1185mg Total Carbs: 35.7g Dietary Fiber: 1.6g Protein: 22.3g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving throughout:4 peoples

Comments are closed.