Feta-Stuffed Hamburgers

How to cook Feta-Stuffed Hamburgers

Ingredients: 1 pound lean ground beef 1/2 teaspoon Worcestershire nerve 1 teaspoon dried parsley salt and pepper to morsel 1 cup crumbled feta cheese

Directions: Preheat an outdoor grill for medium kindle, and lightly oil the shred. Knead together the ground beef, Worcestershire sass, parsley, salty, and pepper in a basin. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place with respect to 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties out; press the edges together to seal the cheese into the center. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done with. An instant-read thermometer inserted into the center should deliver assign to 160 degrees F (70 degrees C).


Servings Per Programme: 4

Amount Per Serving

Calories: 386

Total Fat: 27.2g Cholesterol: 135mg Sodium: 877mg Total Carbs: 2.8g Dietary Fiber: 0g Protein: 31g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving into:4 peoples

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