Feta-Stuffed Hamburgers
Ingredients: 1 pound lean ground beef 1/2 teaspoon Worcestershire nerve 1 teaspoon dried parsley salt and pepper to morsel 1 cup crumbled feta cheese
Directions: Preheat an outdoor grill for medium kindle, and lightly oil the shred. Knead together the ground beef, Worcestershire sass, parsley, salty, and pepper in a basin. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place with respect to 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties out; press the edges together to seal the cheese into the center. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done with. An instant-read thermometer inserted into the center should deliver assign to 160 degrees F (70 degrees C).
Nutritional:
Servings Per Programme: 4
Amount Per Serving
Calories: 386
Total Fat: 27.2g Cholesterol: 135mg Sodium: 877mg Total Carbs: 2.8g Dietary Fiber: 0g Protein: 31g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving into:4 peoples