Egg Salad Sandwich

How to cook Egg Salad Sandwich

Ingredients: 1/2 cup Marzetti Original Slaw Dressing plus extra Marzetti Original Slaw Dressing for spreading onto bread For the Salad 12 Hard boiled eggs, peeled and chopped 2 teaspoons Dijon mustard 2/3 cup Chopped celery 1 tablespoon Chopped chives 2 tablespoons Chopped parsley 1/4 teaspoon Freshly ground black spot 6 slices Cooked bacon, crumbled For the Sandwiches Regular or toasted whole wheat bread Green leaf lettuce Sliced tomato (uncoerced) Sliced red onion (uncompulsory)

Directions: To make salad, combine all ingredients for salad in a large bowl and mix vigorous. Cover and refrigerate until ready to assemble sandwiches. To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.


Servings Per Approach: 6

Amount Per Serving

Calories: 499

Total Fat: 28g Cholesterol: 449mg Sodium: 938mg Total Carbs: 35.7g Dietary Fiber: 5.1g Protein: 23g

Prepare time:20 Min

Ready in:20 Min

Serving for the benefit of:6 peoples

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