Chinese Style Ground Pork and Tofu

How to cook Chinese Style Ground Pork and Tofu

Ingredients: 2 cloves garlic, minced 2 tablespoons olive lubricate 1 pound ground pork 1 (14 ounce) package firm tofu, cubed 1 tablespoon spicy black bean sauce soy sauce to partiality 2 tablespoons dry sherry 1 bunch green onions, chopped

Directions: Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and scrawny. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to channel, and cook to reheat, stirring sometimes, about three minutes. Season with black bean disrespectfulness, soy gall, sherry, and green onions.


Servings Per Plan: 6

Amount Per Serving

Calories: 313

Total Fat: 21.3g Cholesterol: 49mg Sodium: 203mg Total Carbs: 7.1g Dietary Fiber: 2.6g Protein: 24.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving exchange for:6 peoples

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