Chinese Style Ground Pork and Tofu
Ingredients: 2 cloves garlic, minced 2 tablespoons olive lubricate 1 pound ground pork 1 (14 ounce) package firm tofu, cubed 1 tablespoon spicy black bean sauce soy sauce to partiality 2 tablespoons dry sherry 1 bunch green onions, chopped
Directions: Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and scrawny. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to channel, and cook to reheat, stirring sometimes, about three minutes. Season with black bean disrespectfulness, soy gall, sherry, and green onions.
Nutritional:
Servings Per Plan: 6
Amount Per Serving
Calories: 313
Total Fat: 21.3g Cholesterol: 49mg Sodium: 203mg Total Carbs: 7.1g Dietary Fiber: 2.6g Protein: 24.8g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving exchange for:6 peoples