Chicken Curry I

How to cook Chicken Curry I

Ingredients: 1 (3 yard) whole chicken, skin removed and cut into pieces 3 onions, chopped 1 teaspoon ground cinnamon 1 bay leaf 2 cloves crushed garlic 1/4 teaspoon ground ginger 1 teaspoon paprika 3 tablespoons curry capacity 1/2 teaspoon white sugar 1/2 lemon, juiced 1/2 teaspoon cayenne bespeckle 1 tablespoon tomato paste 1 pinch reservedly 1/4 cup olive oil water to bed linen

Directions: Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry atomic energy, sugar, brackish, and garlic. Continue stirring notwithstanding 2 minutes. Mixture will become much like a paste. Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is ended, take 20 minutes. Just before serving, add the lemon juice and the cayenne mottle. Simmer on account of 5 more minutes.


Servings Per Prescription: 6

Amount Per Serving

Calories: 343

Total Fat: 24.3g Cholesterol: 62mg Sodium: 148mg Total Carbs: 9.8g Dietary Fiber: 2.9g Protein: 22.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving concerning:6 peoples

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