Campbell’s Kitchen Sweet and Sour Chicken

How to cook Campbell's Kitchen Sweet and Sour Chicken

Ingredients: 3 tablespoons cornstarch 1 (10.5 ounce) can Campbell’s Condensed Chicken Soup 1 tablespoon vegetable grease 1 pound skinless, boneless chicken chest, cut into 1-inch pieces 1 (8 ounce) can pineapple chunks in vitality, undrained 1/4 cup sugar 1/4 cup vinegar 1 small green mottle 4 cups hot cooked rice

Directions: Mix cornstarch and soup. Heat oil in skillet. Add chicken and stir-fry until browned. Add broth combination, pineapple, sugar, vinegar and bespeckle. Heat to a stew. Cook and stir until mixture boils and thickens. Bury. Cook over low tension 5 minutes or until brought about. Serve over rice.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 471

Total Fat: 6.8g Cholesterol: 62mg Sodium: 514mg Total Carbs: 72.7g Dietary Fiber: 1.4g Protein: 27.3g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving object of:4 peoples

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