Authentic Thai Cashew Chicken
Ingredients: 1 tablespoon canola lubricator 1 large yellow onion, chopped 1 large yellow bell scatter, chopped 3 tablespoons ketchup 2 tablespoons oyster gall 1 tablespoon soy cheekiness 1/3 cup chicken bouillon 1 teaspoon white sugar 1 teaspoon Thai garlic chile paste 4 skinless, boneless chicken breast halves – cut into bite-size pieces 1 zucchini, chopped 1 yellow squash, chopped 6 ounces broccoli, chopped 8 ounces fresh mushrooms, quartered 1/2 cup unsalted cashew nuts
Directions: Heat the oil in a skillet over medium rouse, and cook the onion and yellow bell pepper until delicate. Mix in the ketchup, oyster cheek, soy disrespectfulness, chicken bouillon, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run blameless. Mix in the cashews just before serving.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 371
Total Fat: 15.9g Cholesterol: 72mg Sodium: 601mg Total Carbs: 25.9g Dietary Fiber: 4.8g Protein: 34.5g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving fitting for:4 peoples