Authentic Thai Cashew Chicken

How to cook Authentic Thai Cashew Chicken

Ingredients: 1 tablespoon canola lubricator 1 large yellow onion, chopped 1 large yellow bell scatter, chopped 3 tablespoons ketchup 2 tablespoons oyster gall 1 tablespoon soy cheekiness 1/3 cup chicken bouillon 1 teaspoon white sugar 1 teaspoon Thai garlic chile paste 4 skinless, boneless chicken breast halves – cut into bite-size pieces 1 zucchini, chopped 1 yellow squash, chopped 6 ounces broccoli, chopped 8 ounces fresh mushrooms, quartered 1/2 cup unsalted cashew nuts

Directions: Heat the oil in a skillet over medium rouse, and cook the onion and yellow bell pepper until delicate. Mix in the ketchup, oyster cheek, soy disrespectfulness, chicken bouillon, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run blameless. Mix in the cashews just before serving.


Servings Per Way: 4

Amount Per Serving

Calories: 371

Total Fat: 15.9g Cholesterol: 72mg Sodium: 601mg Total Carbs: 25.9g Dietary Fiber: 4.8g Protein: 34.5g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving fitting for:4 peoples

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