Army SOS Creamed Ground Beef

How to cook Army SOS Creamed Ground Beef

Ingredients: 1 pound ground beef 1/4 cup all-purpose flour 1 cube beef bouillon 3/4 teaspoon piquancy 1 pinch ground black bespeckle 2 1/4 cups draw off 1/4 teaspoon Worcestershire brazenness

Directions: Brown beef in a large skillet over medium high torridity. Stir in flour, bouillon, salt and spray. Saute all together for nearly 5 minutes or until flour is buried. Gradually stir in milk and Worcestershire nerve. Bring all to a get control of, stirring constantly. Cook until thickened, wide 5 to 10 minutes. Serve precarious!


Servings Per Plan: 6

Amount Per Serving

Calories: 201

Total Fat: 10.8g Cholesterol: 53mg Sodium: 518mg Total Carbs: 8.5g Dietary Fiber: 0.2g Protein: 16.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving for the sake of:6 peoples

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