Acapulco Chicken

How to cook Acapulco Chicken

Ingredients: 2 skinless, boneless chicken breast halves – cut into bite-size pieces 1 tablespoon chili drag, divided salt and pepper to fondness 1 tablespoon olive fuel 1 cup chopped green bell mottle 1/2 cup chopped onion 2 jalapeno peppers, seeded and minced 1 large tomato, cut into chunks 10 drops hot pepper audacity

Directions: Season chicken with 1/2 tablespoon chili privilege, salt and bespeckle. Heat oil in a large skillet over medium high heat and saute seasoned chicken as far as something 3 to 4 minutes, or until no longer pink. Remove from skillet with a slotted spoon and keep animated. In same skillet, stir fry bell pepper and onion until feathery. Add jalapeno peppers, tomatoes, unused 1/2 tablespoon chili powder and hot pepper backchat. Cook, stimulating, for an additional 3 to 5 minutes; add chicken and stir fry in behalf of 2 minutes more.


Servings Per Procedure: 2

Amount Per Serving

Calories: 333

Total Fat: 13.9g Cholesterol: 72mg Sodium: 636mg Total Carbs: 23.8g Dietary Fiber: 4.9g Protein: 30.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving for the sake:2 peoples

Comments are closed.