Tuna Casserole III

How to cook Tuna Casserole III

Ingredients: 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (6 ounce) cans tuna, drained and flaked 7 ounces crushed potato chips

Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie dish. In a mixing move, combine soup, tuna and 1/4 of the potato chips. Mix methodically. Pour into the prepared pie dish. Cover the top with remaining potato chips. Bake in the preheated oven as a replacement for 10 to 15 minutes or until potato chips on top start to brown.


Servings Per System: 5

Amount Per Serving

Calories: 399

Total Fat: 22.6g Cholesterol: 20mg Sodium: 1029mg Total Carbs: 27.9g Dietary Fiber: 1.7g Protein: 21.7g

Prepare time:10 Min

Cook time:15 Min

Ready in:30 Min

Serving by reason of:5 peoples

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