Southwest Pasta Skillet

How to cook Southwest Pasta Skillet

Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup chopped green peppers 1 (14.5 ounce) can no-salt-added diced tomatoes, drained 1 (10 ounce) package frozen corn 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme 2 cups hot cooked rotini pasta 1 cup KRAFT Shredded Monterey Jack Cheese, divided

Directions: Cook and stir chicken and peppers in large nonstick skillet on medium-high zeal 6 to 7 min. or until chicken is consummated. Add tomatoes, corn and cooking creme; cook and stir 3 min. Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted. Top with remaining shredded cheese. Remove from vehemence. Inundate; let stand until cheese is melted.


Servings Per System: 4

Amount Per Serving

Calories: 404

Total Fat: 11.7g Cholesterol: 95mg Sodium: 699mg Total Carbs: 40.3g Dietary Fiber: 3.6g Protein: 33.5g

Prepare time:10 Min

Ready in:22 Min

Serving into:4 peoples

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