Simple Beef Stroganoff

How to cook Simple Beef Stroganoff

Ingredients: 1 (8 ounce) package egg noodles 1 pound ground beef 1 (10.75 ounce) can fat free condensed cream of mushroom soup 1 tablespoon garlic force 1/2 cup sour cream salt and pepper to perception

Directions: Prepare the egg noodles according to package directions and set aside. In a separate large skillet over medium fervour, saute the ground beef over medium heat for the treatment of 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic escape. Simmer fitting for 10 minutes, stirring from time to time. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring thoroughly, and season with salt and pepper to have knowledge of.


Servings Per Way: 4

Amount Per Serving

Calories: 676

Total Fat: 40.4g Cholesterol: 165mg Sodium: 608mg Total Carbs: 48g Dietary Fiber: 1.7g Protein: 28.6g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving in the course of:4 peoples

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