Quick Chicken Marsala

How to cook Quick Chicken Marsala

Ingredients: 1 tablespoon butter 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed golden mushroom soup 1 1/4 cups Marsala wine

Directions: In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (uncut) and Marsala wine. Cover and simmer until chicken is no longer pink preferred, not far from 20 minutes. Ready to a duty!


Servings Per Method: 6

Amount Per Serving

Calories: 262

Total Fat: 4.8g Cholesterol: 76mg Sodium: 455mg Total Carbs: 11.1g Dietary Fiber: 0.4g Protein: 28.2g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving inasmuch as:6 peoples

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