Quick Chicken Marsala
Ingredients: 1 tablespoon butter 6 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed golden mushroom soup 1 1/4 cups Marsala wine
Directions: In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (uncut) and Marsala wine. Cover and simmer until chicken is no longer pink preferred, not far from 20 minutes. Ready to a duty!
Nutritional:
Servings Per Method: 6
Amount Per Serving
Calories: 262
Total Fat: 4.8g Cholesterol: 76mg Sodium: 455mg Total Carbs: 11.1g Dietary Fiber: 0.4g Protein: 28.2g
Prepare time:5 Min
Cook time:20 Min
Ready in:25 Min
Serving inasmuch as:6 peoples