PHILADELPHIA Creamy Pasta Primavera

How to cook PHILADELPHIA Creamy Pasta Primavera

Ingredients: 4 cups penne pasta, uncooked 2 tablespoons KRAFT Calorie-Wise Zesty Italian Dressing 675 grams boneless skinless chicken breasts, cut into 1-inch chunks 2 zucchini, cut into chunks 1 1/2 cups cut fresh asparagus (1 inch pieces) 1 red bespeckle, chopped 1 cup 25%-less-sodium chicken consomm 1/2 cup PHILADELPHIA Light Cream Cheese Spread 1/4 cup KRAFT 100% Light Parmesan Grated Cheese

Directions: Cook pasta as directed on coupled. In the meantime, heat dressing in large skillet on medium stress. Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked inclusive of, stirring time again. Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly. Add Parmesan cheese; mix familiarly. Drain pasta; return to saucepan. Add chicken and vegetable compound; toss lightly. Cook 1 min. or until heated as a consequence. (Sauce will thicken upon longevity.)


Servings Per Procedure: 6

Amount Per Serving

Calories: 381

Total Fat: 6.7g Cholesterol: 77mg Sodium: 350mg Total Carbs: 41.6g Dietary Fiber: 3.4g Protein: 38.1g

Prepare time:15 Min

Ready in:30 Min

Serving as regards:6 peoples

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