Jumbo Shrimp and Asparagus

How to cook Jumbo Shrimp and Asparagus

Ingredients: 2 cups open-handedly 2 bunches asparagus, trimmed and cut into 1 inch pieces 2 tablespoons vegetable grease 24 large fresh shrimp, peeled, deveined and cut in half lengthwise 2 teaspoons chopped fresh ginger cause 3 tablespoons soy gall 2 teaspoons granulated sugar 1 teaspoon dry sherry salt to design

Directions: In a medium saucepan, bring two cups of water to a fume. Cook asparagus in boiling water in the interest of 3 minutes. Evacuate, reserving 2 tablespoons of melted. Heat the oil in a skillet over medium-high torridity. Saute the shrimp pieces until the color changes, regarding 3 to 5 minutes. Stir in asparagus with reserved runny , and season with ginger, soy lip, sugar, sherry and salt to stomach. Continue to cook as a service to 5 more minutes.


Servings Per Formula: 6

Amount Per Serving

Calories: 104

Total Fat: 5.2g Cholesterol: 43mg Sodium: 529mg Total Carbs: 8.1g Dietary Fiber: 2.3g Protein: 8.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving allowing for regarding:6 peoples

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