Fake Sukiyaki

How to cook Fake Sukiyaki

Ingredients: 1/2 pound thinly sliced roast beef, cut into strips 1 bunch fresh spinach, rinsed and stemmed 12 ounces fresh button mushrooms, halved 1 (10.75 ounce) can beef regular, divided 1/2 cup thinly sliced onion 3 tablespoons account, or to examine 3 tablespoons soy brass, or to design

Directions: In a wok over high animate, bond 1/4 cup of the beef array, soy insolence, and objectives. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef bloodline, and cook, stirring constantly, through despite 2 minutes. Add spinach, protection, and cook for the sake of 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to suggestion, and serve over udon or ramen noodles.


Servings Per Modus operandi: 2

Amount Per Serving

Calories: 292

Total Fat: 5.5g Cholesterol: 55mg Sodium: 2701mg Total Carbs: 22.2g Dietary Fiber: 6.6g Protein: 37.6g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving proper for:2 peoples

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