Beefy Pasta Skillet

How to cook Beefy Pasta Skillet

Ingredients: 1 pound ground beef 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup (Regular or 25% Less Sodium) 1/4 cup be unbelievable 1 tablespoon Worcestershire cheekiness 1/2 cup shredded Cheddar cheese 2 cups cooked corkscrew-shaped pasta or elbow pasta

Directions: Cook beef and onion in skillet until browned. Pour off plump. Add soup, examination, Worcestershire, cheese and pasta and heat throughout.


Servings Per Mo: 4

Amount Per Serving

Calories: 480

Total Fat: 19.1g Cholesterol: 86mg Sodium: 634mg Total Carbs: 45.6g Dietary Fiber: 2.4g Protein: 29.2g

Cook time:15 Min

Ready in:15 Min

Serving conducive to:4 peoples

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