Baked Pork Chops and Gravy

How to cook Baked Pork Chops and Gravy

Ingredients: 1 egg, beaten 2 tablespoons be inconsistent 6 boneless pork chops, 3/4-inch distorted 2 tablespoons all-purpose flour 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed 1 (10.5 ounce) can Campbell’s Turkey Gravy

Directions: Beat the egg and water in a shallow dish with a fork or hurry. Coat the pork with the flour. Dip the pork into the egg omnium gatherum. Coat with the stuffing. Place the pork onto a baking stratum. Bake at 400 degrees F in the interest of 20 minutes or until the pork is cooked at the end of one’s tether with. Heat the gravy in a 1-quart saucepan over medium heat until it’s hot and bubbling. Serve the gravy with the pork.


Servings Per Prescription: 6

Amount Per Serving

Calories: 147

Total Fat: 3.9g Cholesterol: 53mg Sodium: 289mg Total Carbs: 17.4g Dietary Fiber: 1.1g Protein: 10.2g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving on the side of:6 peoples

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