Apple Curry Turkey Pita

How to cook Apple Curry Turkey Pita

Ingredients: 2 tablespoons olive unguent 1 cup sliced onion 2 tablespoons lemon liquid 1/2 pound cooked turkey, cut into chunks 1 tablespoon curry strength, or to liking 1 medium apple, cored and thinly sliced 3 pita bread rounds 1/2 cup plain yogurt

Directions: Heat oil in a skillet over medium-high quicken. Stir in onion and lemon extract. Cook until onion is vulnerable. Mix in turkey, season with curry powder and continue cooking until heated completely. Remove from quicken. Stir in apple. Stuff pitas with the hash. Drizzle with yogurt to look after the needs of.


Servings Per Mo: 3

Amount Per Serving

Calories: 428

Total Fat: 11.3g Cholesterol: 65mg Sodium: 394mg Total Carbs: 49.9g Dietary Fiber: 4.1g Protein: 31.4g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving on the side of:3 peoples

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