Wild West Picante Burgers

How to cook Wild West Picante Burgers

Ingredients: 1 pound ground beef 1/2 cup Pace Picante Sauce or Chunky Salsa 4 Pepperidge Farm Classic Hamburger Buns, split

Directions: Mix the beef and picante sauce thoroughly in a medium basin. Shape the beef mixture firmly into 4 (1/2-inch concentrated) burgers. Lightly oil the grill rack and heat the grill to vehicle. Grill the burgers as regards 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante brass. Serve the burgers on the buns with additional picante sass.


Servings Per Programme: 4

Amount Per Serving

Calories: 435

Total Fat: 18.7g Cholesterol: 76mg Sodium: 685mg Total Carbs: 38g Dietary Fiber: 6g Protein: 27.1g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving for the benefit of:4 peoples

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