Wild West Picante Burgers
Ingredients: 1 pound ground beef 1/2 cup Pace Picante Sauce or Chunky Salsa 4 Pepperidge Farm Classic Hamburger Buns, split
Directions: Mix the beef and picante sauce thoroughly in a medium basin. Shape the beef mixture firmly into 4 (1/2-inch concentrated) burgers. Lightly oil the grill rack and heat the grill to vehicle. Grill the burgers as regards 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante brass. Serve the burgers on the buns with additional picante sass.
Nutritional:
Servings Per Programme: 4
Amount Per Serving
Calories: 435
Total Fat: 18.7g Cholesterol: 76mg Sodium: 685mg Total Carbs: 38g Dietary Fiber: 6g Protein: 27.1g
Prepare time:10 Min
Cook time:10 Min
Ready in:20 Min
Serving for the benefit of:4 peoples