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Tortellini a la Carbonara

How to cook Tortellini a la Carbonara

Ingredients: 3 cups spinach tortellini 3 egg yolks 4 cups heavy whipping cream 1 cup grated Parmesan cheese 1 pound bacon

Directions: Bring a large pot of lightly salted water to a stew. Add pasta and cook conducive to 8 to 10 minutes, or until al dente; evacuate. In the intervening time, in a medium spin, mix egg yolks, cream and cheese. Place bacon in a heavy, deep skillet. Cook over medium high heat until evenly brown. Spend, crumble and set aside. Add tortellini and bacon to carbonara sassiness; cook sauce over medium heat to save 5 minutes, stirring constantly.

Nutritional:

Servings Per Formula: 4

Amount Per Serving

Calories: 1784

Total Fat: 171.5g Cholesterol: 700mg Sodium: 1578mg Total Carbs: 26.8g Dietary Fiber: 0.8g Protein: 35.9g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving benefit of:4 peoples

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