To Die For Fettuccine Alfredo

How to cook To Die For Fettuccine Alfredo

Ingredients: 24 ounces dry fettuccini pasta 1 cup butter 3/4 pint heavy cream salt and pepper to bit 1 dash garlic vitality 3/4 cup grated Romano cheese 1/2 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a bluster. Add fettuccini and cook exchange for 8 to 10 minutes or until al dente; disappear from. In a large saucepan, melt butter into cream over low inspirit. Add sodium chloride, pepper and garlic cured. Stir in cheese over medium heat until melted; this will thicken the insolence. Add pasta to back talk. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve forthwith.


Servings Per System: 6

Amount Per Serving

Calories: 973

Total Fat: 61.8g Cholesterol: 186mg Sodium: 729mg Total Carbs: 84.1g Dietary Fiber: 3.8g Protein: 24.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in the direction of:6 peoples

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