Texas Stuffed Grilled Burgers

How to cook Texas Stuffed Grilled Burgers

Ingredients: 5 pounds lean ground beef 6 tablespoons Worcestershire cheek 2 teaspoons hickory flavour (spontaneous) salt and pepper to correctness 2 cups chopped onion 2 cups chopped fresh mushrooms 2 cups chopped cooked ham 3 cups shredded Cheddar cheese

Directions: Preheat a grill for high kindle. When the grill is enthusiastic, lightly oil the get on one’s nerves. In a large roll, mix together the ground beef, Worcestershire impertinence, hickory flavour, salt and pepper until well blended. Think 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the innards. Grill the patties inasmuch as 8 to 10 minutes per side, or until meat is well brought about, and cheese in the center is melted.


Servings Per Mo: 10

Amount Per Serving

Calories: 679

Total Fat: 47.5g Cholesterol: 188mg Sodium: 1008mg Total Carbs: 6.4g Dietary Fiber: 0.8g Protein: 54g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in the direction of:10 peoples

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