Sunshine Hummus Melts

How to cook Sunshine Hummus Melts

Ingredients: 8 slices multigrain bread 1 cup hummus 2 Granny Smith apples, thinly sliced 1 cup shredded sharp Cheddar cheese

Directions: Preheat the oven broiler. Lay out the bread on a baking bed-sheet. Broil the bread until lightly toasted, 2 to 4 minutes. Carefully turn the bread over on the baking sheet and place back under the broiler to lightly toast the other side, 2 to 4 minutes. Take the bread from the oven and spread 2 tablespoons of hummus on each composition. Lay the apple slices on top of the hummus and sprinkle the cheese over the apples. Broil the sandwiches open-faced until the cheese is melted and lively, 3 to 4 minutes. Sandwich two slices of bread well-organized, to make four sandwiches.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 375

Total Fat: 16.9g Cholesterol: 30mg Sodium: 607mg Total Carbs: 39.5g Dietary Fiber: 8.5g Protein: 18.6g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving appropriate for:4 peoples

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