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Spicy Pasta

How to cook Spicy Pasta

Ingredients: 1 (12 ounce) package rotini pasta 1 tablespoon vegetable lubricant 1 clove garlic, crushed 1 teaspoon dried basil 1 teaspoon Italian sauce 1 onion, diced 2 red chile peppers, seeded and chopped 1 (14.5 ounce) can diced tomatoes 3 drops hot pepper sauce salt and ground black pepper to stylishness

Directions: Bring a large pot of lightly salted water to a steam. Cook pasta in boiling water in return 8 to 10 minutes, or until al dente; cripple. Interim, heat oil in a saucepan over medium quicken. Saute garlic with basil and Italian seasoning with a view 2 to 3 minutes. Stir in onion and chiles; cook until onion is unwell. Stir in tomatoes and hot back talk; simmer fitting for 5 minutes, or until heated from head to foot. Toss with the cooked pasta, and season with salt and speckle.

Nutritional:

Servings Per Modus operandi: 6

Amount Per Serving

Calories: 134

Total Fat: 2.8g Cholesterol: 0mg Sodium: 117mg Total Carbs: 22.5g Dietary Fiber: 2.1g Protein: 4.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving suitable:6 peoples

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