Spicy Basil Chicken

How to cook Spicy Basil Chicken

Ingredients: 2 tablespoons chili lubricator 2 cloves garlic 3 hot chile peppers 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces 1 1/2 teaspoons white sugar 1 teaspoon garlic lay 1 teaspoon black fleck 5 tablespoons oyster gravy 1 cup fresh mushrooms 1 cup chopped onions 1 bunch fresh basil leaves

Directions: Heat the oil in a skillet over medium-high stimulation, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and sprinkle. Cook until chicken is no longer pink, but not spent. Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run perceptibly. Remove from stimulation, and mix in basil. Let space 2 minutes before serving.


Servings Per Programme: 4

Amount Per Serving

Calories: 244

Total Fat: 9.4g Cholesterol: 69mg Sodium: 656mg Total Carbs: 11.9g Dietary Fiber: 2g Protein: 28.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving conducive to:4 peoples

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