Southern Fried Catfish

How to cook Southern Fried Catfish

Ingredients: 1/2 cup buttermilk 1/2 cup water salt and speckle, to relish 1 pound catfish fillets, cut in strips 1 1/2 cups fine cornmeal 1/2 cup all-purpose flour 1 teaspoon seafood flavour, such as Old Bay 1 quart vegetable oil for deep frying

Directions: In a small wheel, mix buttermilk, saturate, accumulate, and dot. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of knock, turning to coat each side, and set aside to marinate. In a 2 gallon resealable plastic monster, combine the cornmeal, flour, and seafood sauce. Add fish to interweaving, a few fillets at a without delay, and tumble gently to coat evenly. Heat oil in deep fryer to 365 degrees F (185 degrees C). Deep fry fillets until golden brown, on every side 3 minutes. Avoid overcrowding so fillets have room to brown duly. Fish should be slightly crisp maximal, and moist and flaky favoured. Drain on paper towels.


Servings Per Plan: 2

Amount Per Serving

Calories: 1425

Total Fat: 78.5g Cholesterol: 145mg Sodium: 913mg Total Carbs: 130.1g Dietary Fiber: 9.5g Protein: 47g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving as a service to:2 peoples

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