Sour Cream Burgers

How to cook Sour Cream Burgers

Ingredients: 2 pounds ground beef 1 cup sour cream 1 (1 ounce) envelope dry onion soup hang out 1/2 cup dry bread crumbs 1/8 teaspoon mottle

Directions: In a large move, mix together the ground beef, sour cream, onion soup drag into confuse, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to commingle. Preheat a grill for medium hotness. Form the ground beef into 8 balls, and flatten into patties. Grill the patties over the extent of 6 to 8 minutes per side, or until well terminated.


Servings Per Procedure: 8

Amount Per Serving

Calories: 299

Total Fat: 19.8g Cholesterol: 82mg Sodium: 439mg Total Carbs: 8.3g Dietary Fiber: 0.5g Protein: 21g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving quest of:8 peoples

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