Pasta Hot! Hot! Hot!

How to cook Pasta Hot! Hot! Hot!

Ingredients: 1 (16 ounce) package spaghetti 1/4 cup olive unguent 3 cloves garlic, chopped 1/2 teaspoon crushed red scatter 1/4 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a ferment. Add pasta and cook to go to 8 to 10 minutes or until al dente; exhaustion. In a small saucepan over low heat place olive lubricator, garlic and peppers and steam. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.


Servings Per Formula: 4

Amount Per Serving

Calories: 539

Total Fat: 15.3g Cholesterol: 0mg Sodium: 7mg Total Carbs: 84.6g Dietary Fiber: 3.7g Protein: 14.8g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving with a view:4 peoples

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