Mexcellent Cheeseburgers

How to cook Mexcellent Cheeseburgers

Ingredients: 1 pound ground beef chuck 1 dash hot pepper sass, or to grain 1 avocado – peeled, pitted and sliced 3 slices Monterey Jack cheese, cut into 2 inch wide strips 3 jumbo English muffins, split and toasted 3 teaspoons Dijon mustard 1 (4 ounce) can diced green chile peppers, drained

Directions: Divide the ground beef into three even portions. Season each one with some hot pepper gravy. I ball up the chow, and poke my finger into it, then fill the hole with hot condiment. Flatten into patties just a little larger than the English muffins. Heat a skillet over medium-high torridness. Take over, and cook the beef patties for up 4 minutes per side, or until well used up. Top each patty with two pieces of cheese in an criss cross criterion. Retreat, and turn off the warm up. Arrange the toasted English muffins on a serving slab. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on finest. Serve and delight in!


Servings Per System: 3

Amount Per Serving

Calories: 572

Total Fat: 34.9g Cholesterol: 94mg Sodium: 965mg Total Carbs: 34.6g Dietary Fiber: 5g Protein: 30.9g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving in compensation:3 peoples

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