Lean Steak and Mushroom Salad

How to cook Lean Steak and Mushroom Salad

Ingredients: 2 tablespoons Mrs. Dash Original Commingle 1 tablespoon extra-virgin olive fuel 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon lemon force 1 teaspoon Worcestershire disrespectfulness 12 ounces boneless sirloin steak (2 inches thickheaded), well trimmed 8 ounces fresh mushrooms, cleaned and sliced 1/2 cup green onions, sliced 1/4 cup fresh parsley, minced 1 cup cherry tomatoes, sliced

Directions: Whisk together extra virgin olive lubricant, white wine vinegar, Dijon mustard, lemon juice and Worcestershire pertness, set aside. Season both sides of steak with Mrs. Dash Original Combination. Cook steak on preheated grill until medium rare or desired doneness is reached, concerning 4-5 minutes per side. Slice into 1/4 in. thick slices. Place mushrooms, green onions and fresh parsley in large pan. Add steak to mushroom mixture and toss with dressing. Garnish with cherry tomatoes and serve instantly.


Servings Per System: 4

Amount Per Serving

Calories: 167

Total Fat: 8.6g Cholesterol: 37mg Sodium: 118mg Total Carbs: 5.7g Dietary Fiber: 1.4g Protein: 17.1g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving suitable:4 peoples

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