Kelli’s Fried Green Zucchini

How to cook Kelli's Fried Green Zucchini

Ingredients: 1/2 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic qualifications 2 eggs 5 tablespoons olive grease 1 zucchini, cut into 1/4-inch slices 1 cup shredded mozzarella cheese 1 cup prepared spaghetti disrespectfulness, furious

Directions: Mix together the seasoned bread crumbs, grated Parmesan cheese, and garlic salt in a shallow dish. Beat the eggs in a second shallow spin. Heat the olive oil in a large skillet over medium heat until the oil is rippling, but not smoking. Dip the zucchini slices into the beaten egg, then into the crumbs, and place in the skillet in a single layer. Fry the zucchini slices until golden brown, wide 3 minutes, then flip them over and fry until the slices are cooked through and golden brown on the other side. Sprinkle the mozzarella cheese over the slices, and cook the slices 1 to 2 more minutes to allow the cheese to evaporate. To pass out, spoon hot spaghetti sauce onto plates, and top with fried zucchini slices and melted cheese.


Servings Per System: 4

Amount Per Serving

Calories: 420

Total Fat: 29.3g Cholesterol: 134mg Sodium: 1341mg Total Carbs: 22g Dietary Fiber: 2.9g Protein: 17.7g

Prepare time:17 Min

Cook time:8 Min

Ready in:25 Min

Serving during:4 peoples

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