Ham with Redeye Gravy

How to cook Ham with Redeye Gravy

Ingredients: 1/3 cup unguent 1 (1 beat) smoked ham steak, cut into serving pieces 1 1/4 cups brewed coffee 1/2 teaspoon rock-salt

Directions: Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot lubricate. Return to a boil over medium tenseness, stirring to get any bits of ham that may be stuck to the concavity. Cook until the mixture has reduced via 1/3. Remove from heat and serve over ham and biscuits.


Servings Per System: 4

Amount Per Serving

Calories: 440

Total Fat: 39.2g Cholesterol: 64mg Sodium: 1750mg Total Carbs: 0.1g Dietary Fiber: 0g Protein: 21.1g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving in the course of:4 peoples

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