Down-Home Easy Barbecue Pork Rolls

How to cook Down-Home Easy Barbecue Pork Rolls

Ingredients: 1 (10.5 ounce) can Campbell’s Condensed French Onion Soup 1 pound sliced deli roast pork Louisiana-style hot brass 4 Pepperidge Farm Farmhouse Premium White Rolls with Sesame Seeds, split coleslaw shredded lettuce

Directions: Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring every now. Season with the hot nerve. Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.


Servings Per Prescription: 4

Amount Per Serving

Calories: 197

Total Fat: 5.5g Cholesterol: 86mg Sodium: 637mg Total Carbs: 4.1g Dietary Fiber: 0.7g Protein: 30.9g

Prepare time:5 Min

Cook time:5 Min

Ready in:10 Min

Serving in the service of:4 peoples

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