Creamy Chicken Fajitas
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips 1 cup thin onion slices 1 cup green pepper strips 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme 8 (6 inch) flour tortillas, warmed 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Directions: Cook chicken and vegetables in large nonstick skillet on medium fervidness 6 to 7 min. or until chicken is consummated. Add cooking creme; cook and stir 2 min. Spoon down centers of tortillas; top with shredded cheese. Fold superior to before.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 551
Total Fat: 24.7g Cholesterol: 120mg Sodium: 1135mg Total Carbs: 42.6g Dietary Fiber: 2.9g Protein: 39.4g
Prepare time:15 Min
Ready in:24 Min
Serving quest of:4 peoples