Creamy Chicken Fajitas

How to cook Creamy Chicken Fajitas

Ingredients: 1 pound boneless skinless chicken breasts, cut into strips 1 cup thin onion slices 1 cup green pepper strips 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme 8 (6 inch) flour tortillas, warmed 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Directions: Cook chicken and vegetables in large nonstick skillet on medium fervidness 6 to 7 min. or until chicken is consummated. Add cooking creme; cook and stir 2 min. Spoon down centers of tortillas; top with shredded cheese. Fold superior to before.


Servings Per Way: 4

Amount Per Serving

Calories: 551

Total Fat: 24.7g Cholesterol: 120mg Sodium: 1135mg Total Carbs: 42.6g Dietary Fiber: 2.9g Protein: 39.4g

Prepare time:15 Min

Ready in:24 Min

Serving quest of:4 peoples

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