Chicken Primavera with Pasta

How to cook Chicken Primavera with Pasta

Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-size pieces 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas) 1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme 2 cups hot cooked fettuccine

Directions: Cook and stir chicken in large nonstick skillet on medium stir 5 to 6 min. or until wrought. Add vegetables; cook 2 to 3 min. or until heated under the aegis, stirring intermittently. Add cooking creme; cook and stir 3 min. Stir in pasta.


Servings Per Method: 4

Amount Per Serving

Calories: 387

Total Fat: 13.1g Cholesterol: 95mg Sodium: 818mg Total Carbs: 33.2g Dietary Fiber: 1.6g Protein: 33.2g

Prepare time:10 Min

Ready in:23 Min

Serving seeing that:4 peoples

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