Simple Lemon Herb Chicken

How to cook Simple Lemon Herb Chicken

Ingredients: 2 skinless, boneless chicken breast halves 1 lemon salt and pepper to desire 1 tablespoon olive fuel 1 pinch dried oregano 2 sprigs fresh parsley, for garnish

Directions: Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to politeness. Let sit while you heat oil in a small skillet over medium low fervour. When oil is excited, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to tactfulness, and oregano. Saute because 5 to 10 minutes each side, or until juices run beat it. Serve with parsley for garnish.


Servings Per Approach: 2

Amount Per Serving

Calories: 212

Total Fat: 8.6g Cholesterol: 68mg Sodium: 94mg Total Carbs: 7.9g Dietary Fiber: 3.7g Protein: 28.8g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving as:2 peoples

Comments are closed.