Sharktooth Pasta

How to cook Sharktooth Pasta

Ingredients: 8 ounces dry farfalle (bow confine) pasta 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup drain 2 tablespoons shredded Cheddar cheese

Directions: Bring a large pot of lightly salted water to a splutter. Add pasta and cook concerning 8 to 10 minutes or until al dente; empty. Return pasta to spare tyre; stir in soup and drain. Cook and stir over medium heat until heated via. Add cheese; cook and stir just until cheese is melted. Serve avid.


Servings Per Method: 4

Amount Per Serving

Calories: 294

Total Fat: 7.4g Cholesterol: 12mg Sodium: 534mg Total Carbs: 47g Dietary Fiber: 1.9g Protein: 10.8g

Prepare time:12 Min

Cook time:12 Min

Ready in:24 Min

Serving due to the fact that:4 peoples

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