Sharktooth Pasta
Ingredients: 8 ounces dry farfalle (bow confine) pasta 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup drain 2 tablespoons shredded Cheddar cheese
Directions: Bring a large pot of lightly salted water to a splutter. Add pasta and cook concerning 8 to 10 minutes or until al dente; empty. Return pasta to spare tyre; stir in soup and drain. Cook and stir over medium heat until heated via. Add cheese; cook and stir just until cheese is melted. Serve avid.
Nutritional:
Servings Per Method: 4
Amount Per Serving
Calories: 294
Total Fat: 7.4g Cholesterol: 12mg Sodium: 534mg Total Carbs: 47g Dietary Fiber: 1.9g Protein: 10.8g
Prepare time:12 Min
Cook time:12 Min
Ready in:24 Min
Serving due to the fact that:4 peoples