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PHILADELPHIA Smarter Fettuccine Alfredo

How to cook PHILADELPHIA Smarter Fettuccine Alfredo

Ingredients: 300 grams fettuccine, uncooked 1 1/4 cups 25%-less-sodium chicken decoction 4 teaspoons flour 1/3 cup PHILADELPHIA Light Cream Cheese Spread 3 tablespoons 100% Light Parmesan Grated Cheese, divided 1/4 teaspoon ground nutmeg 1/8 teaspoon dot 2 tablespoons chopped fresh parsley

Directions: Cook pasta as directed on encase. During the interval, combine broth and flour in medium saucepan. Stir in cream cheese spread, 2 tablespoon of the Parmesan cheese, the nutmeg and spot; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens. Drain pasta. Toss with brass. Sprinkle with leftover 1 tablespoon Parmesan cheese and the parsley.

Nutritional:

Servings Per System: 4

Amount Per Serving

Calories: 345

Total Fat: 5.9g Cholesterol: 12mg Sodium: 219mg Total Carbs: 58.7g Dietary Fiber: 2.7g Protein: 15.1g

Prepare time:5 Min

Ready in:20 Min

Serving notwithstanding:4 peoples

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