Homemade Chicken A La King

How to cook Homemade Chicken A La King

Ingredients: 3 tablespoons butter 1 green bell spot, finely chopped 1/2 cup chopped celery 1 (4.5 ounce) can mushrooms, drained 1 small onion, chopped 3 tablespoons all-purpose flour 2 cups extract, divided 2 egg yolks, beaten 2 cups diced, cooked chicken breast core 1 tablespoon lemon power 1 tablespoon sherry 1 teaspoon paprika salt and pepper to polish 1 (8 ounce) can peas, drained 1 (4 ounce) jar diced pimento peppers, drained

Directions: Melt butter in a large skillet over medium fury. Saute bell spray, celery and mushrooms until mellifluent, close to 5 minutes. Stir in onion; mix flour and 1/2 cup of milk in a small bowl and stir mixture into skillet. Beat egg yolks into left over 1 1/2 cups milk and pour into skillet. Cook, evocative, until thickened. Add chicken and cook against 3 to 5 minutes, stirring constantly. Stir in lemon strength, sherry, paprika, salt and mottle. Decisively, stir in peas and pimento peppers. Heat through and about.


Servings Per Mo: 8

Amount Per Serving

Calories: 178

Total Fat: 9.4g Cholesterol: 94mg Sodium: 174mg Total Carbs: 9.8g Dietary Fiber: 1.4g Protein: 13.5g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving over the extent of:8 peoples

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