Chinese Pepper Steak

How to cook Chinese Pepper Steak

Ingredients: 1 pound beef top sirloin steak 1/4 cup soy cheek 2 tablespoons white sugar 2 tablespoons cornstarch 1/2 teaspoon ground ginger 3 tablespoons vegetable lubricator, divided 1 red onion, cut into 1-inch squares 1 green bell fleck, cut into 1-inch squares 2 tomatoes, cut into wedges

Directions: Slice the steak into 1/2-inch thick slices across the scrap. Whisk together soy sauciness, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is depilated. Place the steak slices into the marinade, and stir until well-coated. Intensity 1 tablespoon of vegetable oil in a wok or large skillet over medium-high kindle, and district 1/3 of the steak strips into the hot fuel. Cook and stir until the beef is well-browned, concerning 3 minutes, and remove the beef from the wok to a pan. Repeat twice more, with the remaining beef, and set the cooked beef aside. Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, more 2 minutes, then stir in the green spray. Cook and stir the mixture until the pepper has turned bright green and started to become soft-hearted, in all directions 2 minutes, then add the tomatoes, stir everything well-balanced, and out.


Servings Per Formula: 4

Amount Per Serving

Calories: 312

Total Fat: 15.4g Cholesterol: 69mg Sodium: 972mg Total Carbs: 17g Dietary Fiber: 1.7g Protein: 26.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving on account of:4 peoples

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