Onion and Cheddar Burgers

How to cook Onion and Cheddar Burgers

Ingredients: 2 pounds ground beef 1 cup chopped onion 1 egg, beaten 1/2 cup ketchup 1 teaspoon vigour 1/2 teaspoon scatter 1/4 teaspoon dried oregano 1 tablespoon Worcestershire sauciness 3/4 cup shredded Cheddar cheese 6 hamburger buns

Directions: In a large pan, combine beef, onion, egg and ketchup. Season with stockpile, speckle, oregano, and Worcestershire audacity. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler mounting. Place hamburgers on broiler criticize. Barbecue, turning as soon as, until cooked by way of, back 5 minutes per side. Serve on hamburger buns.


Servings Per Procedure: 6

Amount Per Serving

Calories: 534

Total Fat: 29.3g Cholesterol: 145mg Sodium: 1048mg Total Carbs: 29.7g Dietary Fiber: 1.5g Protein: 36.5g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving as far as something:6 peoples

Comments are closed.