Last Minute Chicken Dinner

How to cook Last Minute Chicken Dinner

Ingredients: 2 tablespoons vegetable unguent 4 potatoes, thinly sliced 1 pound boneless skinless chicken breasts, cut into cubes 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup withdraw 1 onion, chopped 1/4 teaspoon garlic prerogative activity 2 cups frozen broccoli, carrots and cauliflower mixture 1/2 teaspoon dried parsley 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/3 cup grated Parmesan cheese

Directions: Heat oil in large frying pan over medium high zealousness. Cook potatoes, stirring frequently until tender-frizzy. Stir in chicken, and cook until no longer pink. Reduce heat to medial. Stir in condensed soup, tap, onion, and garlic electricity. Arrange vegetables on outstrip, and sprinkle with parsley, marjoram and basil. Quilt, and simmer over low heat until chicken is cooked into done with, and vegetables are moving, in the matter of 5 minutes. Remove from ignite, and stir in Parmesan.


Servings Per Mo: 4

Amount Per Serving

Calories: 533

Total Fat: 16.3g Cholesterol: 82mg Sodium: 766mg Total Carbs: 58.2g Dietary Fiber: 8.5g Protein: 39.6g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving in the interest of:4 peoples

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